Great Grandmother's Chicken Salad

3 cups cooked chicken, cubed

1-1/2 cups celery, diced

1 teaspoon salt

3 hard boiled eggs, cut in quarters

3 sweet pickles, chopped

1 cup Hellman's Mayonnaise

Combine chicken, celery, salt, eggs, and pickles; mix in mayonnaise. You may add olives, which are optional.