Chicken Pockets

1 cup chopped cooked chicken

1/4 cup chopped celery

1/4 cup chopped onion

1 Tablespoon chopped pimiento

1 Tablespoon chopped almonds

3 ounce package cream cheese, softened

8 ounce package Pillsbury Refrigerated Quick Crescent Dinner Rolls

3 Tablespoons butter, melted

3/4 cup crushed herb-flavored croutons

Heat oven to 350 degrees. In medium bowl, combine chicken celery, onion, pimiento, almonds, and cream cheese; mix well. Separate dough into 4 rectangles; press perforations to seal. Dip in butter and croutons. Place on ungreased cookie sheet. Bake at 350 degrees for 25-28 minutes or until golden brown.