Breakfast & Brunch

Amish Baked Oatmeal


1-1/2 cups quick-cooking oats

1/2 cup sugar

1/2 cup milk

1/4 cup butter, melted

1 egg

1 teaspoon baking powder

3/4 teaspoon salt

1 teaspoon vanilla extract

Warm milk


Fresh fruit and/or brown sugar, optional Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9 baking pan. Bake at 350 degrees for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.