Appetizers & Beverages

Debbie's Wedding Punch

1-1/2 cans large pineapple juice
1/4 gallon raspberry sherbet
2 liters 7-Up

Per Punch Bowl:
40 ounces 7-Up
40 ounces pineapple
1/6 of 1/2 gallon raspberry sherbet

Combine all of the ingredients and into a punch bowl.  Second recipe is for just one punch bowl full; top recipe is for a larger batch.