Sausage Breakfast Recipe

2 long cans of crescent rolls

18 ounces grated cheddar cheese

1 pound sausage (cooked crumbled and drained)

3 eggs, stirred

Put one can of crescent rolls on the bottom of a glass 9X13 inch pan.  Then combine sausage, eggs, and cheese in a bowl.  Spoon mixture over the crescent rolls.  Top with remaining crescent rolls.  Bake at 350 degrees for 20-30 minutes.