Peach Poppy Seed Muffins

1/2 cup plus 2 Tablespoons butter, softened

1 cup sugar

2 eggs

1/2 teaspoon vanilla extract

1-1/4 cups flour

2 Tablespoons poppy seeds

1 teaspoon baking soda

1/4 teaspoon salt

1 jar (6 ounces) peach baby food

In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until muffins test done.