Ice Cream Pie

18 Oreos

1/4 cup butter, melted

1 gallon ice cream, slightly softened

1 jar hot fudge topping

1 container Cool Whip

Crush cookies, add melted butter. Press into pie plate and freeze until crust is hard. Spoon hot fudge topping over crust and shape softened ice cream into pie plate on top of hot fudge topping. Spread cool whip on top of ice cream and freeze until Cool Whip is frozen. Cover with foil once frozen.