Pumpkin Dump Cake

4 eggs, beaten

1/2 teaspoon salt

1 cup sugar

16 ounce can of pumpkin

4 teaspoons pumpkin pie spice

12 ounce can evaporated milk

Blend these ingredients well. Pour into a greased 9X13 inch pan. Sprinkle 1 yellow or white cake mix over pumpkin mixture (dry cake mix). Drizzle 1 cup melted butter or margarine over dry cake mix. Sprinkle with nuts. Bake at 325 degrees for 60 minutes or until knife inserted in the center comes out clean. Serve with ice cream or Cool Whip.