Crunchy Chicken Casserole

1 package (6 ounces) instant chicken-flavored stuffing mix

2 cups frozen mixed vegetables, thawed

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 can (8 ounces) sliced water chestnuts, drained

2 Tablespoons water

1 cup shredded cooked chicken or turkey

Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water. Transfer to an ungreased 2 quart baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.